Homemade Donuts

DONUTS si debab ..gemok!

gosh. they look so good, don't they?
i m planning to make homemade donuts one day..(plan baru)*sniff*
still,now i have no *precious* time to make these..
but im sure i'll try to do something amazingly..
maybe better than *krispy* or *j and co*
u wish!?
or else spannish donnuts?
omg...
yesterday i had that donuts for break fasting...
now im wondering y my butt is big and heavy n flabby !
need to go to the gym back!
es-hul!

eceh main sorok2 lakk donut ni...tau la sedap!!haishh!sdap ok..sdap gile nk mati...jgn makan slaloo nnti momok..nnti dah momok nk kempis..susahhh!tak caye tanye TYA!*sigh*perfect spanish donuts with chocolate spread ..
*drooling*

ok ok ok...saya cintakan STRUMICA,MACEDONIA! my carving thesis is nearly done same goes to my MANAGING! Alhamdulillah..God Bless me ..

Fried Donuts

Items Needed

• 3 tbsp Shortening
• 2/3 cup Sugar
• 1 Egg, beaten
• 2/3 cup Milk
• 1 tsp Grated Nutmeg
• ¾ tsp Salt
• 3 cups Flour
• 5 tsp Baking Powder
• Oil, for frying
• Powdered Sugar
• Bowl
• Pastry Board/ Flat Surface
• Doughnut Cutter

Instructions

• Put shortening and sugar in a bowl and cream together.
• Mix in beaten egg to the shortening-sugar mixture.
• Now, add milk, while stirring constantly.
• Add nutmeg, salt, flour and baking powder.
• Knead the mixture, to form stiff dough.
• Dust a pastry board or any flat surface with flour.
• Roll out the dough on the board/surface, to a thickness of about ¼ inch.
• With the help of a cutter, cut out doughnuts from the dough.
• Fry the doughnuts in hot oil.
• Take them out, let them cool a bit and sprinkle with powdered sugar.
• Doughnuts are ready to be served.
  

Baked Doughnuts

Items Needed

• 2 packages Yeast
• ¼ cup Warm Water
• 1½ cups Scalded, Cooled Milk
• ½ cup Granulated Sugar
• 1 tsp Salt
• 1 tsp Nutmeg
• ¼ tsp Cinnamon
• 2 Eggs, beaten
• 1/3 cup Shortening
• 4½ cups All-purpose Flour
• ¼ cup Melted Margarine
• Cinnamon Sugar (for topping)
• Bowl
• Blender
• Pastry Board/ Flat Surface
• Doughnut Cutter
• Greased Baking Sheet
• Spatula

Instructions

• Take a large bowl and in it, dissolve yeast in warm water.
• Now, add milk, granulated sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups of flour to the dissolved yeast.
• Blend all the ingredients, mentioned in the above step, together, for 30 seconds. Make sure to scrape the bowl constantly.
• Using a blender; beat them at medium speed, for 2 minutes.
• Stir in remaining flour, until the batter becomes smooth.
• Cover the batter and set aside, for about 1 hour, to let it rise until it becomes double in size.
• Dust a pastry board or any flat surface with flour.
• Turn the dough on the board/surface and roll around, to let it coat with flour.
• Now, roll it our.
• With the help of a cutter, cut out doughnuts from the dough.
• Take a greased baking sheet and with the help of a spatula, place the doughnuts on it, 2 inches apart.
• Now, brush them with melted margarine.
• Cover the doughnuts and set aside, for about 20 min, to let them rise until they become double in size.
• Bake in a preheated over, at 425 degrees F, for 8 to 10 minutes, or until golden.
• Take them out, cool a bit and brush with melted margarine.
• Sprinkle some cinnamon sugar.
• Doughnuts are ready to be served.
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they are donuts eater *grrrr* athletes cant eat these..contain a lot of sugarrr...*pouts*

ok lah selamat hari raya...!eh x masal nk wish hari raya tatkala lagi seminggu nk abis RAMDEN..
cpatnyahhh RAMDEN...kepada kawan2 yg nak kawin after RAYA..wanna wish u.....C0ngrats!
muah muah muah seharum kasturi dari Ostolia with LOVE!